Join an afternoon of alchemy at North of Eden’s Gin School, a three-hour workshop where you can distil your own gin recipe, plus taste the range. It’s for those reasons all the bottles in their range, including their unique oyster shell gin (made with juniper, cumquat, saltbush and local oyster shells for a unique flavour and to give a mouth feel to the gin), have been awarded by the biggest international spirit competitions. Even Jill, their Portuguese copper still, is manually operated and heated with a live fire, and all the ingredients infused in the gin are either grown onsite or foraged. Everything at this Stony Creek distillery, just a 10-minute drive from Bega, is made by hand. When North of Eden say craft gin, they really mean it. Pikes Bistro at Hotel Australasia - Credit: Daisy Hill Photography | Eden Australasia Pty Ltd Learn how to make your own gin at North of Eden Distillery
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